Moro Pizzoccheri della Valtellina I.G.P. – 500g

Moro Pizzoccheri della Valtellina I.G.P. is a traditional buckwheat pasta from the Valtellina region in Northern Italy. Made with whole buckwheat flour and certified I.G.P. (Indicazione Geografica Protetta), this pasta is known for its rustic texture, rich flavor, and high fiber content.

Pizzoccheri is typically served with potatoes, savoy cabbage, butter, sage, and melted cheese such as Bitto or Valtellina Casera — creating one of Italy’s most comforting alpine dishes.

Cooking time: 12 minutes

Net weight: 500g

Origin: Valtellina, Italy – I.G.P. certified