🇮🇹 Spinach & Ricotta Cannelloni with Pinot Grigio Pairing

Deliciously ready to bake — our Cannelloni pasta tubes are generously filled with a creamy spinach and ricotta blend, nestled in rich tomato sauce, topped with silky béchamel and melted cheese.

For the perfect Italian experience, pair it with a chilled Pinot Grigio delle Venezie (75 cl) — a light, floral white wine from the Veneto region that beautifully complements the delicate flavours of the dish.

Cooking Instructions:

Bake in the oven at 200°C for 30 minutes, or until golden, bubbling and piping hot.

Portions:

Two servings — approximately 750 g in total.

For allergy information, please contact us directly.