Saffron is one of the most precious and expensive spices in the world: the very light threadlike stigmas of its flower are collected only by hand. The taste is intense and penetrating, with a slightly bitter edge, ideal for risotto, paella, fish, white meats, desserts

Thanks to its intensity, a single pinch is enough to flavor soups, cheeses, spiced breads, but also a simple pasta with butter. In desserts, it is used with chocolate or creams, for truly surprising combinations!

The packaging is able to safeguard the aroma over time, offering a fresh product that is always ready for use.